RCI-SW.003.0096.001
Turkey, Spinach and Apple Wrap
* Source: AICR * Makes two wraps, or 2 servings
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- 1 tbsp
- 2 tsp
- whole-wheat lavash wraps or flour tortillas2 unit
- (washed and dried) baby spinach leaves2 cupsloosely packed, or two large leaves of a soft leafy green lettuce
- thin slices turkey breast (4oz)4 unit
- Granny Smith apple¼ unitsliced paper-thin
Method
1
Combine the reduced-fat mayonnaise and honey mustard in a small bowl, stirring until well blended.
2
Lay one lavash wrap or flour tortilla flat on a clean work surface.
3
Spread half of the mayonnaise-mustard mixture evenly across the wrap, leaving a ½-inch border on all sides.
4
Layer half of the baby spinach leaves in a single layer over the spread, distributing them evenly.
5
Arrange 2 slices of turkey breast on top of the spinach, overlapping them slightly to cover the surface.
6
Distribute half of the sliced Granny Smith apple over the turkey in a single layer.
7
Roll the wrap tightly from one long side toward the other, tucking in the sides as you roll to seal the filling inside.
8
Repeat steps 2 through 7 with the remaining wrap and remaining ingredients.
9
Slice each wrap in half diagonally and serve immediately, or wrap in parchment paper for easy handling if transporting.