RCI-SW.003.0093.001
Tuna Mandarin Roll-ups
Mandarin oranges add sweetness and moistness to ordinary tuna salad. A touch of curry can be added for the more adventurous or exotic.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- (12 ounces) solid white albacore tuna in water1 candrained
- fat-free mayonnaise dressing¼ cup
- ¼ teaspoon
- 1 can
- ⅓ cup
- 1 can
- 4 unit
- chopped lettuce or baby spinach leaves2 cups
Method
1
Drain the canned tuna thoroughly and place it in a medium mixing bowl, breaking it into small flakes with a fork.
2
Add the fat-free mayonnaise dressing and curry powder (if using) to the tuna, stirring until well combined.
3
Drain the mandarin orange segments and water chestnuts, then gently fold them into the tuna mixture along with the finely chopped celery until evenly distributed.
4
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20–30 seconds until pliable.
5
Divide the chopped lettuce or baby spinach leaves evenly among the four tortillas, spreading a thin layer across the center of each.
6
Spoon the tuna mixture evenly down the center of each tortilla over the lettuce, using about ¼ of the filling per tortilla.
7
Roll each tortilla tightly from one side to the other, tucking in the sides as you go to seal in the filling, and place seam-side down on a serving plate.
8
Serve immediately at room temperature or chilled, cutting diagonally in half if desired for easier handling.