Strawberry Yogurt Split

Peel the bananas and slice them lengthwise, then cut each half into smaller pieces suitable for wrapping.

Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20 seconds until pliable.

Spread a generous layer of strawberry yogurt down the center of each warmed tortilla, leaving a 2-inch border on all sides.

Arrange the sliced banana pieces evenly over the yogurt layer, then top with fresh sliced strawberries.

Add any desired classic banana split toppings such as whipped cream, chocolate sauce, or crushed nuts over the fruit.

Fold the sides of the tortilla inward over the filling, then roll from the bottom up tightly into a burrito-style wrap, keeping the fillings secure.

Slice the wrap diagonally in half and serve immediately, optionally drizzling additional strawberry sauce or chocolate syrup over the top.