RCI-SW.003.0063.001
Roasted Pepper and Hummus Wrap
A quick, easy and yet still healthful snack. Use organic peppers, if possible. but feel free to use sliced pita breads and stuff with extra vegetables if you'd like.
Prep5 min
Cook5 min
Total10 min
Servings2
Difficultybeginner
Ingredients
- red bell pepper1 largehalved and seeded
- roasted garlic hummus (Sabra makes an excellent version...but you can use any kind of hummus you like)4 tbsp
- soft flour tortillas2 unit
- 1 tbsp
- 1 unit
Method
1
Heat olive oil in a large skillet over medium-high heat, then add the halved and seeded red bell pepper pieces skin-side down.
2 minutes
2
Cook the pepper until the skin begins to char and blister, approximately 3-4 minutes, without moving the pieces.
4 minutes
3
Transfer the roasted pepper to a cutting board and allow it to cool for 1-2 minutes, then slice into strips.
2 minutes
4
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.
1 minutes
5
Arrange the roasted pepper strips in the center of each tortilla in a single layer.
6
Roll each tortilla tightly from one end, folding in the sides as you go to create a secure wrap.
7
Slice the wraps diagonally if desired for easier serving and presentation.