Ham Roll-ups

Lay out the refrigerated flour tortillas on a clean work surface and allow them to come to room temperature for a few minutes to make them easier to work with.

Combine the softened cream cheese and mayonnaise in a bowl, stirring until smooth and well blended.

Fold the chopped green onions, chopped black olives, and diced cooked ham into the cream cheese mixture until evenly distributed.

Lay one tortilla flat and spread approximately 2-3 tablespoons of the filling mixture evenly across the surface, leaving a small border around the edges.

Roll the tortilla tightly from one end to the other, applying gentle pressure to keep the filling in place as you roll.

Repeat the filling and rolling process with the remaining tortillas until all the filling is used.

Slice each rolled tortilla in half diagonally or into bite-sized pieces, depending on your desired serving style.

Arrange the ham roll-up pieces on a platter and serve chilled or at room temperature.