Greek-style Pork Pocket Sandwich

Heat a large skillet over medium-high heat. Add the pork strips and cook for 8–10 minutes, stirring occasionally, until cooked through and lightly browned.

Remove the cooked pork from the skillet and transfer to a bowl. Add the Caesar dressing and toss until the pork is evenly coated.

Slice the red onion thinly and set aside. Warm the pita loaves in the skillet for 1–2 minutes per side or wrap them in a damp paper towel and microwave for 30 seconds until soft and pliable.

Carefully halve the warmed pita loaves to create pockets, being careful not to tear the bread.

Divide the dressed pork strips evenly among the four pita pocket halves, filling each pocket with a generous portion.

Add sliced red onion to each pocket, distributing evenly across all four sandwiches.

Drizzle 1 tablespoon of cucumber dressing into each pita pocket.

Serve immediately while the pita is still warm.