RCI-SW.002.0119.001
Veggie Burgers with Sun-Dried Tomato Mayo
.
Prep2 min
Cook0 min
Total2 min
Servings4
Difficultyintermediate
Ingredients
- 1 dash
- sun-dried tomatoes (not packed in oil)6 unitsnipped into slivers
- garlic1 cloveminced
- fat-free or reduced-calorie Mayonnaise1/3 cup
- veggie burgers4 unit
- whole-Wheat hamburger buns4 unittoasted
Method
1
Snip the sun-dried tomatoes into thin slivers and mince the garlic clove.
2
Combine the mayonnaise, snipped sun-dried tomatoes, minced garlic, and paprika in a small bowl, stirring until evenly blended.
3
Toast the whole-wheat hamburger buns until lightly golden and crisp.
2 minutes
4
Cook the veggie burgers according to package directions, typically on a skillet or grill over medium heat.
10 minutes
5
Spread a generous amount of sun-dried tomato mayo on both the top and bottom of each toasted bun.
6
Place a cooked veggie burger on the bottom half of each bun and top with the mayo-spread top bun.