RCI-SW.002.0099.002
Sloppy Joes
are loosemeat sandwiches that have its roots in the cuisine of the Midwestern United States.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
Method
1
Heat a large skillet over medium-high heat and add the ground meat, breaking it into small pieces with a wooden spoon or spatula. Cook until the meat is browned, about 5-7 minutes, then drain excess fat if needed.
2
Add the diced onion to the browned meat and stir well. Cook for 2-3 minutes until the onion softens and becomes translucent.
3
Stir in the quick barbecue sauce and raw oatmeal, combining thoroughly to coat the meat mixture evenly. The oatmeal will help thicken the sauce.
4
Reduce heat to medium-low and simmer the mixture for 5 minutes, stirring occasionally, until the sauce thickens and flavors meld.
5
Toast or lightly warm the buns if desired to prevent them from becoming soggy.
2 minutes
6
Divide the meat mixture evenly among the toasted buns and serve immediately while hot.