RCI-SW.002.0088.001
Red Dragon Sandwich
Red Dragon Sandwich from the Recidemia collection
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- Pepper Jack Cheese (1 Slice Per Serving1 unit
- Banana Pepper Rings (As Many As Preferred)1 unit
- Toasted Burger Bun (1 Bun Per Serving)1 unit
Method
1
Heat a skillet or griddle over medium-high heat for 2 minutes until hot.
2
Divide ground beef into 4 equal patties (approximately 1/4 pound each), handling gently to avoid overworking the meat.
3
Season both sides of each patty generously with seasoned salt and crushed red pepper.
4
Place patties on the hot skillet and cook for 4-5 minutes on the first side without pressing down on the meat.
5 minutes
5
Flip the patties and cook for an additional 3-4 minutes until they reach desired doneness.
4 minutes
6
Top each patty with 1 slice of Pepper Jack cheese during the final minute of cooking, allowing it to melt.
7
Transfer the cheeseburgers to a clean plate and tent loosely with foil to keep warm.
8
Place the toasted burger buns cut-side down on the skillet for 30 seconds to lightly toast the interiors if desired.
9
Assemble each sandwich by placing a cheese-topped patty on a toasted bun and topping with 1 slice of tomato.
10
Add banana pepper rings to taste on top of the tomato.
11
Close the sandwiches with the top bun and serve immediately.