RCI-SW.002.0081.001
Piadine with Caesar Salad with Roasted Garlic Paste
Yield: 1 piadine and 1 cup of roasted garlic paste
Prep25 min
Cook120 min
Total145 min
Servings4
Difficultyintermediate
Ingredients
- pizza dough1 lbor (you can buy it at your favorite pizza parlor) or 1 lb frozen pizza dough (thawed and prepared according to pkg directions)
- loosely packed torn romaine lettuce (about 2 heads)12 cups
- favorite Caesar salad dressing (we used Newmans's Own Light Caesar salad dressing)1 unit
- ½ cup
- salt1 unitto taste
- 1 unit
- ½ cup
- chopped fresh thyme leaves or rosemary (we used the rosemary)1 tablespoon
- freshly grated Parmesan cheese6 tablespoonsplus extra for garnish
Method
1
Prepare the pizza dough according to package directions if using frozen dough, or have the dough ready. Divide the dough into 4 equal portions and shape each into a flat disk.
2
Heat a large skillet or griddle over medium-high heat. Brush one side of each dough disk lightly with olive oil.
2 minutes
3
Cook the dough disks for 2-3 minutes per side until lightly golden and puffed, working in batches if necessary. Transfer to a plate.
5 minutes
4
Spread approximately 2 tablespoons of roasted garlic paste onto each warm piadine, then sprinkle with chopped fresh thyme or rosemary and 1.5 tablespoons of freshly grated Parmesan cheese.
5
Combine the torn romaine lettuce in a large bowl with the Caesar salad dressing, tossing until the lettuce is evenly coated.
6
Season the dressed romaine with salt and freshly ground coarse black pepper to taste, then add the remaining Parmesan cheese and toss again.
7
Place each warm piadine on a serving plate and arrange the Caesar salad alongside or on top. Drizzle with additional olive oil if desired and garnish with extra Parmesan cheese.