Milk toast

Heat the scalded milk in a saucepan over medium heat until it begins to steam gently, then remove from heat and stir in the salt.

Whisk the bread flour with cold water in a small bowl until smooth and lump-free to create a slurry.

Pour the flour slurry slowly into the hot milk while stirring constantly to prevent lumps from forming.

Return the saucepan to medium heat and cook, stirring frequently, until the mixture thickens to a creamy sauce consistency.

Remove from heat and whisk in the butter until fully melted and incorporated.

Place the dry toast slices in a serving dish or on individual plates.

Pour the hot milk sauce evenly over the toast, ensuring each slice is well coated, and serve immediately.