Tarator from Albania

Peel the cucumbers and grate them into a colander, then press gently to remove excess moisture.

Mince the garlic cloves finely using a knife or garlic press.

Roughly chop the walnuts into small pieces.

Combine the yoghurt, minced garlic, and grated cucumber in a large bowl, stirring well to incorporate all ingredients.

Season the mixture with salt to taste, stirring until evenly distributed.

Drizzle olive oil over the top of the tarator and gently fold in most of the chopped walnuts, reserving some for garnish.

Transfer the tarator to a serving bowl and garnish with the remaining walnuts and a final drizzle of olive oil.

Refrigerate until ready to serve, allowing flavors to meld for at least 15 minutes before serving.