RCI-SP.006.0033.001
Cold Yogurt and Tomato Soup (Hasa Laban Ma' Tomata)
This is a different and delicious recipe to make for your whole family. When you have to go get the kids from school, run some errands, and go grocery shopping, who has the time to cook?
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- 4 cup
- 2 cup
- 1/4 cup
- 2 unit
- 1 unit
- 1/4 tsp
- tbl finely chopped fresh coriander leaves (cilantro)2 unit
Method
1
Combine the tomato juice and unsweetened yogurt in a large bowl, whisking until smooth and well incorporated.
2
Stir in the lemon juice, salt, pepper, and chilli powder, adjusting the seasoning to taste.
3
Drizzle the olive oil over the soup and whisk gently to distribute evenly throughout.
4
Fold in the finely chopped fresh coriander leaves, reserving a small amount for garnish.
5
Chill the soup in the refrigerator for at least 15 minutes, or until cold enough to serve.
6
Ladle the soup into bowls and garnish with the reserved coriander leaves before serving.