Albanian Tera Ta

Wash the cucumbers thoroughly under cold running water, scrubbing the skin to remove any dirt or residue.

Peel the cucumbers if desired, then slice them thinly into rounds or chop them into small bite-sized pieces according to preference.

Place the sliced or chopped cucumbers into a colander, sprinkle lightly with salt, and allow them to drain for several minutes to draw out excess moisture.

Peel the garlic cloves and crush them using a mortar and pestle or the flat side of a knife until a fine paste or rough mince is achieved.

Pat the drained cucumber pieces gently dry with a clean cloth or paper towel to remove the expelled liquid.

Transfer the cucumbers to a serving bowl and add the crushed garlic, tossing well to ensure the garlic is evenly distributed throughout the salad.

Taste the salad and adjust seasoning with additional salt as needed, mixing once more to combine.

Allow the salad to rest for a few minutes before serving so the flavors meld together, then serve immediately at room temperature or lightly chilled.