RCI-SP.005.0178.001
Herbal couscous
Always check the ingredients to make sure the product is vegan.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- Cup(s) couscous1 1/2 unit
- 1 1/2 unit
- 1 unit
- Dash(s) olive oil1 unit
- 1 unit
- Pinch(s) salt1 unit
- Tablespoon(s) basil1 unit
- Tablespoon(s) chopped parsley3 unit
- Tablespoon(s) soy sauce4 unit
- Pinch(s) thyme1 unit
- Cup(s) pine nuts1 unit
- 1 unit
Method
1
Heat the olive oil in a medium saucepan over medium heat. Add the diced green bell pepper and chopped scallions, stirring frequently until softened, about 3 minutes.
2
Pour the water into the saucepan and bring to a boil. Add the basil, thyme, salt, and black pepper, stirring to combine.
3
Stir in the couscous, ensuring it is fully submerged in the liquid. Remove from heat, cover tightly with a lid, and let stand for 5 minutes.
5 minutes
4
Toast the pine nuts in a dry skillet over medium heat, stirring occasionally until golden and fragrant, about 3 minutes. Transfer to a plate.
5
Fluff the couscous with a fork, breaking up any lumps. Drizzle the soy sauce over the couscous and stir gently to incorporate.
6
Fold in the fresh chopped parsley and toasted pine nuts, stirring until evenly distributed throughout the couscous.
7
Transfer the herbal couscous to a serving dish and adjust seasoning to taste before serving.