RCI-SP.005.0169.001
Sunny breakfast couscous cereal
Sunny breakfast couscous cereal from the Recidemia collection
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 3/4 cup
- fresh-squeezed orange juice1/4 cup
- 1/2 cup
- 1 tsp
- finely chopped blanched almo2 tbsp
- 1 tbsp
- frozen apple juice concentra1 tbsp
- ds ground cinnamon1 unit
Method
1
Combine water and fresh-squeezed orange juice in a saucepan and bring to a boil over medium-high heat.
2
Stir in the couscous, orange zest, and ground cinnamon until well combined.
1 minutes
3
Remove from heat and cover the saucepan with a lid or foil.
5 minutes
4
Fluff the couscous with a fork, breaking up any clumps.
1 minutes
5
Drizzle honey and frozen apple juice concentrate over the couscous and stir gently to distribute evenly.
6
Fold in the finely chopped blanched almonds just before serving.
7
Divide the couscous cereal among four bowls and serve warm.