RCI-SP.005.0161.001
Curried Couscous with Raisins
Always check the ingredients to make sure the product is vegan.
Prep20 min
Cook10 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- Cup(s) vegetable stock1 1/2 unit
- Cup(s) couscous1 1/2 unit
- 1 unit
- 1/3 unit
- Tablespoon(s) margarine1 unit
- Teaspoon(s) curry1 unit
- Teaspoon(s) cumin1/2 unit
- 1 unit
Method
1
Bring the vegetable stock to a boil in a medium saucepan over medium-high heat.
2
Heat the margarine in a separate large saucepan over medium heat. Add the minced onion and sauté until softened and translucent, about 2-3 minutes.
3
Stir the curry powder and cumin into the softened onion, cooking for about 1 minute until fragrant.
4
Add the couscous to the spiced onion mixture and stir constantly for 1-2 minutes to lightly toast and coat the grains.
5
Pour the hot vegetable stock into the couscous mixture, stirring gently to combine. Season with a dash of black pepper.
6
Remove from heat and immediately cover the saucepan tightly with a lid. Let the couscous steam undisturbed for 5 minutes.
7
Fluff the couscous with a fork and stir in the raisins until evenly distributed.
8
Serve warm as a side dish or light main course.