RCI-SP.005.0154.002

Rendang

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • shallots
    4 unit
  • garlic
    2 cloves
  • cm ginger
    1 unit
  • salt
    1/2 tsp
  • chile paste or 3 fresh chilies
    1 tsp
  • turmeric
    1/2 tsp
  • stewing Beef
    cubed
    500 g
  • coconut milk
    1 cup
  • bay leaves
    2 unit
  • oil
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuisines