RCI-SP.005.0154

Rendang

Origin: IndonesianPeriod: Traditional

is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.

Defining Characteristics

  • Classified from legacy wiki categories: Beef Recipes, Recipes_with_metric_units

Cuisines

Variants (2)

RCI-SP.005.0154.002

Rendang

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.

Indonesianintermediate45 min
RCI-SP.005.0154.001

Rendang

Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. Thick coconut milk used in cooking produces delicious spicy condiments which is more delicious than the meat itself.

Indonesianadvanced45 min