RCI-SP.005.0133.001
No-onion Curry Gravy Sauce
Curry without onion contains additional yogurt, tomatoes, spices. This dish can be served over vegetables,rice,tofu, and paneer.
Prep45 min
Cook15 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- ghee or olive oil3 tbsp
- 1 tsp
- ½ tsp
- ⅓ tsp
- 1 tbsp
- 1 can
- 1 clove
- ½ tsp
- 2 tbsp
- 1 cup
- 1 cup
Method
1
Heat ghee or olive oil in a large saucepan over medium heat for 1 minute until shimmering.
2
Add black cumin seeds to the hot oil and let them crackle for 30 seconds, releasing their fragrance.
1 minutes
3
Stir in turmeric, salt, and ground coriander, cooking for 1 minute to bloom the spices and remove any raw flavor.
1 minutes
4
Mince the garlic clove finely and add it to the spice mixture, stirring constantly for 30 seconds until fragrant.
1 minutes
5
Pour in the canned tomatoes with their juice, breaking them up with the back of a spoon to release the pulp.
2 minutes
6
Add water and bring the mixture to a gentle simmer, then reduce heat to medium-low.
3 minutes
7
Simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
10 minutes
8
Stir in coconut milk and garam masala if using, combining well with the base sauce.
1 minutes
9
Simmer for an additional 2 minutes until the sauce reaches a smooth, pourable consistency.
2 minutes
10
Finish by folding in the chopped cilantro just before serving, reserving a small handful for garnish if desired.