Tandoori seasoning

Gather all spices: garlic powder, paprika, cayenne pepper, ground coriander, ground cumin, ground ginger, salt, ground cardamom, and ground cinnamon.

Pour the garlic powder and paprika into a clean, dry bowl or spice container.

Add the cayenne pepper, ground coriander, and ground cumin to the bowl, stirring gently to combine.

Stir in the ground ginger, salt, ground cardamom, and ground cinnamon until all spices are evenly distributed throughout the blend.

Transfer the tandoori seasoning to an airtight container or glass jar and store in a cool, dark place away from direct heat and moisture. This blend will keep fresh for up to 3 months.