Spiced Mango Sauce

Chop the mangoes into small, uniform pieces, removing the pit and skin.

Mince the ginger slices finely to ensure even distribution of flavor throughout the sauce.

Heat a saucepan over medium heat and add the minced ginger, cooking for 1-2 minutes until fragrant.

Add the curry powder and stir continuously for about 30 seconds to bloom the spices and release their flavors.

Add the chopped mangoes to the pan, stirring gently to combine with the spiced ginger mixture.

Pour in the water and stir well to create a smooth consistency, breaking down the mango pieces as needed.

Bring the sauce to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

Reduce the heat to low and continue simmering until the mangoes have broken down completely and the sauce reaches a smooth, pourable consistency.

Remove from heat and allow the sauce to cool slightly before serving, or blend with an immersion blender for a smoother texture if desired.