Varenga

Season the braising steak strips with salt and black pepper on all sides.

Heat a large pot or heavy-bottomed Dutch oven over medium-high heat until hot.

Working in batches if necessary, brown the seasoned steak strips in the pot, turning occasionally to develop color on all sides.

Add the crushed garlic cloves and sliced onion to the pot with the browned meat, stirring to combine.

Pour enough cold water into the pot to barely cover the meat and vegetables.

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

Simmer gently for 1.5 to 2 hours, stirring occasionally, until the meat is very tender and the cooking liquid has reduced into a rich sauce.

Taste and adjust seasoning with additional salt and black pepper as needed before serving.