Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs (cut into 1 1/2 inch cubes); 1 unit Flour; 1/4 cup canola oil; 1/4 cup red curry paste; 5 unit Thai chiles (stemmed); 3 unit tbs fish sauce; 1 cup chicken broth; 1/2 cup tomato paste; 4 unit red potatoes (cut into 2 inch cubes); 1 unit tbs minced garlic; 1 large onion (finely diced); 1 unit Chopped parsley

Tired of the same old stews? This will have your taste buds jumping right off your tongue!

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultyintermediate

Ingredients

boneless skinless chicken thighs
cut into 1 1/2 inch cubes
2 pounds
Flour
1 unit
canola oil
1/4 cup
red curry paste
1/4 cup
Thai chiles
stemmed
5 unit
tbs fish sauce
3 unit
chicken broth
1 cup
tomato paste
1/2 cup
red potatoes
cut into 2 inch cubes
4 unit
tbs minced garlic
1 unit
onion
finely diced
1 large
Chopped parsley
1 unit

Method

Brush duck with olive oil. Season liberally with salt, freshly ground black pepper, and red pepper flake. Set aside.

3 minutes

Heat a grill to medium high heat. Add duck breasts and cook, covered, 4-5 minutes. Flip and cook 3-4 more minutes for medium rare.

8 minutes

Remove to a plate and let rest 5 minutes. Serve warm sliced on the bias.

5 minutes

Spicy Chicken Stew

Ingredients

Method

What Makes This Variant Distinct

Cuisines