Parmesan Ham and Broccoli

Cut broccoli into bite-sized florets and bring a large pot of salted water to a boil. Add broccoli and cook for 4-5 minutes until fork-tender but still bright green, then drain well.

Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until the mixture turns light golden and smells nutty.

Gradually whisk in chicken broth and light cream, stirring continuously to avoid lumps. Continue cooking and stirring until the sauce thickens, about 3-4 minutes.

Stir in grated Parmesan cheese until fully melted and incorporated. Season with salt and pepper to taste.

Lay each ham slice on a flat surface and place a portion of blanched broccoli at one end. Roll tightly and arrange seam-side down in a buttered 9x13-inch baking dish.

Pour the warm Parmesan sauce evenly over the ham and broccoli rolls, ensuring all are well coated.

Bake uncovered at 350°F for 15-20 minutes until the dish is heated through and the sauce is bubbling around the edges.

Remove from oven and let rest for 2-3 minutes before serving directly from the baking dish or plating individually.