RCI-SP.004.0194.001
Koko Nyama
Also known as Koko a la viande (Koko with meat), this is a greens and Peanut dish popular in Cameroon and all over central Africa
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of Koko4 poundscleaned, stems removed, and cut into very thin strips
- 1 unit
- Onion1 unitchopped
- Beef stew meat1 poundcut into cubes
- 4 cups
- Peanut paste1 cup
- salt and pepper1 unitto taste
Method
1
Heat peanut oil in a large pot or Dutch oven over medium-high heat until shimmering.
2
Add chopped onion to the hot oil and sauté until softened and lightly golden, about 3-4 minutes.
3 minutes
3
Add beef stew meat cubes to the pot and brown on all sides, stirring occasionally for even cooking, about 5-7 minutes.
6 minutes
4
Pour in the water, scraping the bottom of the pot to release any browned bits, and bring to a boil.
5 minutes
5
Reduce heat to medium-low and add the peanut paste, stirring well to dissolve and incorporate it evenly throughout the liquid.
2 minutes
6
Add the thinly sliced koko to the pot and stir to combine with the broth and meat.
1 minutes
7
Simmer uncovered over medium-low heat for approximately 40-45 minutes, stirring occasionally, until the beef is tender and the koko has softened.
42 minutes
8
Season the stew with salt and pepper to taste, stirring well to ensure even distribution of seasonings.
9
Serve hot in bowls, ensuring each portion contains both the tender beef, koko, and flavorful broth.