RCI-SP.004.0092.001
Chicken Paprikash
This is my grandmother's recipe, she refuses to measure things, so these are all approximates. It makes enough food for at least 4 people.
Prep25 min
Cook50 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- chicken1 wholecut up (skin optional)
- standard size containers of sour cream2 unit
- 1 unit
- 1 unit
- 2-3 cups
- 2-3 unit
- 1 unit
- 1 unit
- bacon grease or oil1 unit
Method
1
Place onion and chicken in 3 1/2 quart (3.5L) slow cooker.
5 minutes
2
Combine next 12 ingredients in a bowl. Stir.
5 minutes
3
Pour over chicken and cover the chicken.
2 minutes
4
Cook on low for six to eight hours or on high for three to four hours.
360 minutes
5
Discard bay leaf.
1 minutes