RCI-SP.004.0040.001
Bloody Mary Gazpacho
Bloody Mary Gazpacho from the Recidemia collection
Prep25 min
Cook10 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- undrained tomatoes1 cup
- finely chopped1 cupmedium green bell pepper
- 1 cup
- 1 cup
- medium½ cupchopped onion
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- ½ teaspoon
- ¼ teaspoon
- 2 ounces
- 3 drops
- 3 drops
- limoncello1 dash
Method
1
Combine the undrained tomatoes, finely chopped green bell pepper, finely chopped cucumbers, chopped onion, dry white wine, white vinegar, ground cumin, salt, and pepper in a large bowl.
2
Stir the mixture thoroughly until all ingredients are evenly distributed and the spices are fully incorporated.
2 minutes
3
Add the vodka, Worcestershire sauce, Tabasco sauce, and limoncello to the tomato mixture.
1 minutes
4
Stir until all liquid components are fully blended with the vegetables and seasonings.
2 minutes
5
Divide the gazpacho among four serving bowls, leaving room at the top for garnish.
2 minutes
6
Top each bowl with ¼ cup croutons and serve immediately, allowing guests to adjust seasoning or spice level to taste.