RCI-SP.004.0038.001
Biscuits and Gravy
Biscuits & Gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (500 g) Ground breakfast sausage1 lb
- T (15 mL) bacon grease3 unit
- 1/4 unit
- 3 unit
- tsp.(2.5 mL) salt1/2 unit
- 1/4 tbsp
Method
1
Make 'cut' biscuit dough.
4 minutes
2
Place the cut biscuits in the oven at the same time as step 3 of the gravy procedure.
1 minutes
3
Remove from oven after 10 to 12 minutes; the biscuits should be warm when served with the gravy.
11 minutes
4
Brown the sausage in a large skillet.
5 minutes
5
Remove the browned sausage from the skillet and reserve in a bowl, be careful to leave as much of the drippings as possible in the pan.
1 minutes
6
Add the bacon grease to the skillet, place the skillet on low to medium-low heat.
2 minutes
7
Once the bacon grease is up to temperature mix the flour into the grease.
1 minutes
8
Add the milk slowly, mixing as you pour.
2 minutes
9
Bring to a gentle boil, stir constantly scraping the bottom and edges of the skillet. Stirring keeps the gravy from becoming too lumpy or burnt.
3 minutes
10
Continue stirring until the gravy has nearly reached the desired consistency, usually about 10 minutes.
10 minutes
11
Add the browned sausage held in reserve.
1 minutes
12
Remove from heat and allow to set for 1 minute.
1 minutes