Yaounde Groundnut Soup

Grind the roasted shelled groundnuts into a fine powder using a mortar and pestle or food processor, working in batches if necessary.

Pour the consommé into a large pot and bring to a boil over medium-high heat.

Reduce heat to medium and slowly add the ground groundnut powder to the boiling consommé, stirring constantly to prevent lumps from forming.

Continue stirring and allow the soup to simmer, letting the groundnut solids fully incorporate into the broth.

Gradually stir in the milk, pouring slowly while continuing to stir to maintain a smooth, uniform consistency.

Simmer the soup for 2-3 minutes more until fully heated through and the flavors are well combined.

Season with salt and pepper to taste, adjusting as needed for desired flavor balance.

Ladle the soup into bowls and serve hot.