RCI-SP.003.0608.001
Sopa de Fideos
Vermicelli soup From "Catsrecipes Y-Group" Source: My old recipes Serves 4
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- vermicelli noodles½ cupuncooked and broken into small pieces
- bacon fat or oil1 tbsp
- ½ cup
- 3 tbsp
- 2½ cans
- grated jack or white cheddar cheese½ cup
Method
1
Heat the bacon fat or oil in a large pot over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
2
Add the broken vermicelli noodles to the pot and toast, stirring frequently, for 2-3 minutes until they begin to turn golden brown.
3 minutes
3
Stir in the tomato purée and cook for 1 minute, allowing the flavors to meld.
1 minutes
4
Pour in the beef broth (approximately 5 cups from the 2½ cans) and bring to a boil over medium-high heat.
2 minutes
5
Reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
11 minutes
6
Remove from heat and stir in the grated jack or white cheddar cheese until fully melted and incorporated. Serve immediately in bowls.