Potato Stew

Name: Potato Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 unit leftover boiled potatoes; 30 ml of wheat flour; 4 unit dl of milk (preferably with high fat content (about 3%)); 20 ml of butter (optional); 1 unit salt; 1 unit white pepper; 1 unit Dill

Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish.

vegetarianvegandairy-freenut-free

Prep15 min

Cook20 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

leftover boiled potatoes
10 unit
of wheat flour
30 ml
dl of milk
preferably with high fat content (about 3%)
4 unit
of butter (optional)
20 ml
salt
1 unit
white pepper
1 unit
Dill
1 unit

Method

Heat the butter in a large pot over medium heat until melted and foaming, about 1-2 minutes.

Add the wheat flour to the melted butter and stir constantly to create a roux, cooking for 2-3 minutes until it becomes pale and fragrant.

Gradually pour in the milk while stirring continuously to prevent lumps from forming, ensuring a smooth sauce base.

Continue stirring over medium heat until the sauce thickens, approximately 3-4 minutes.

Cut the leftover boiled potatoes into bite-sized chunks and add them to the sauce.

Stir gently to coat the potatoes with the sauce and simmer over low-medium heat for 8-10 minutes, stirring occasionally.

Season the stew with salt and white pepper to taste, stirring well to distribute the seasonings evenly.

Remove from heat and sprinkle fresh dill over the stew, stirring gently to incorporate just before serving.

Potato Stew

Ingredients

Method

What Makes This Variant Distinct

Cuisines