Zhuta

Place a medium saucepan or heavy-bottomed pot over medium heat and add the butter, allowing it to melt completely until it begins to foam slightly.

Add the flour to the melted butter and stir continuously with a wooden spoon or whisk to combine, ensuring no lumps form.

Continue to toast the flour-butter mixture over medium-low heat, stirring constantly, until it turns a light golden color and emits a nutty aroma.

Carefully pour hot water or heated milk into the toasted flour mixture in a slow, steady stream while whisking vigorously to prevent lumps.

Stir the mixture thoroughly over medium heat until it is fully combined and reaches a smooth, slightly thickened, porridge-like consistency.

Add sugar to taste and stir well until it is completely dissolved into the hot beverage.

Pour the Zhuta into cups or bowls through a fine-mesh strainer if a smoother texture is desired, and serve immediately while hot.