RCI-SN.004.0093.002
Kombdi Vade
Kombdi Vade is a Malvani dish, which is quite popular in Maharashtra.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (1.8 lb) or 8 medium sized pieces of chicken800 g
- coconut grated1 unit
- 4 unit
- 1 tsp
- 1/2 tsp
- tsps garam masala2 unit
- tsps Malvani Special Masala2 unit
- green chillies chopped8 unit
- tbs ginger paste2 unit
- tbs garlic paste2 unit
- 2 unit
- 1 unit
- finely chopped coriander leaves for garnishing1 unit
Method
1
Grind half of the green chillies to a paste and mix it well with the ginger and garlic pastes.
5 minutes
2
Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least.
60 minutes
3
Roast coconut shavings in a little hot oil till light brown. Cool and grind along with half the onions to a paste.
8 minutes
4
Heat oil in a heavy-bottomed pan and sauté the onions on medium level for about 2 minute(s) or till they are light brown in color.
2 minutes
5
Add the remaining chopped green chillies, spice powders and fry for a few seconds. Add the marinated chicken pieces and fry on medium level for about 3 minutes or till they are lightly browned.
3 minutes
6
Add the paste, salt and mix well. Add water according to the desired level of consistency and bring to a boil. Cover and cook on low level for about 25 minute(s) or till the chicken pieces are tender and fully cooked.
25 minutes
7
Garnish with finely chopped coriander leaves.
2 minutes