RCI-SN.003.0307.001
Zespri Gold Farci
Preparation time: approx.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- Zespri Gold (kiwis)4 unit
- white celery short stick1 unit
- ½ unit
- cm of peeled cucumber10 unit
- of surimi (or mock seafood)70 grams
- 1 tbsp
- a handful of coriander leaves1 unit
- of freshly grated ginger juice2 tsp
Method
1
Peel and finely dice the red onion into small, uniform pieces to ensure even flavor distribution throughout the cocktail preparation.
5 minutes
2
In a small sauté pan over low heat, gently warm a drizzle of olive oil and add the diced red onion, cooking until softened and lightly caramelized to mellow its sharpness.
10 minutes
3
Remove the caramelized red onion from heat and allow it to cool completely to room temperature before incorporating it into the cocktail base.
15 minutes
4
Halve the Zespri Gold kiwifruit and scoop out the flesh, then muddle it thoroughly in the base of a cocktail shaker until a smooth pulp forms.
3 minutes
5
Add the cooled caramelized onion and a small measure of olive oil to the shaker with the kiwifruit pulp, combining the savory and tropical elements.
2 minutes
6
Fill the shaker with ice and shake vigorously for approximately 15 seconds to integrate all ingredients and chill the mixture thoroughly.
1 minutes
7
Double-strain the mixture through a fine mesh strainer into a chilled tiki glass or hollowed kiwifruit shell to remove any pulp or onion solids.
2 minutes
8
Garnish with a thin slice of Zespri Gold kiwifruit and a small drizzle of olive oil on the surface, then serve immediately.