Ukrainian Corn Salad

Drain the canned sweet corn thoroughly in a colander and set aside.

Cut the crab sticks into small cubes, approximately 0.5 cm pieces.

Peel the hard boiled eggs and chop them into small, even pieces.

Combine the drained corn, diced crab sticks, and chopped eggs in a large mixing bowl.

Add the mayonnaise to the mixture and gently fold everything together until well coated and combined.

Season with salt to taste, stirring gently to distribute the seasoning evenly.

Serve chilled or at room temperature as a side dish or appetizer.