Tikka Kebabs

Combine sour cream, garam masala, lemon juice, chopped onion, fresh ginger, garlic flakes, and cayenne pepper in a large bowl. Stir until the marinade is smooth and well blended.

Add the lamb cubes to the marinade and toss thoroughly to coat all pieces evenly. Season with salt to taste and mix well.

Cover the bowl and refrigerate the marinated meat for at least 25 minutes to allow the flavors to develop.

Thread the marinated lamb cubes onto skewers, spacing them about half an inch apart to allow even cooking.

Heat a grill or cast iron grill pan over medium-high heat until very hot.

Place the skewers on the hot grill and cook for 8-10 minutes, turning every 2-3 minutes to ensure even browning and cooking on all sides.

Check that the lamb is cooked through with a light char on the outside and no pink inside. Transfer the cooked kebabs to a serving plate.

Serve hot with lemon wedges, sliced onions, and fresh cilantro or mint if desired.