RCI-SN.003.0263.001
Summer Salad Bowl
Summer Salad Bowl from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Place the cooked rice in a large mixing bowl and allow it to cool completely to room temperature if it is still warm.
2
Combine the mayonnaise and orange juice concentrate in a small bowl, stirring until smooth and well blended.
3
Add the cubed cooked chicken, celery pieces, and pineapple to the rice and toss gently to combine.
4
Pour the mayonnaise-orange juice mixture over the rice mixture and fold together until all ingredients are evenly coated.
5
Season with salt to taste and stir gently to incorporate, then refrigerate until ready to serve.
6
Wash and dry the lettuce heads, then separate the leaves and arrange them on a large serving platter or individual bowls to form a bed.
7
Spoon the rice and chicken salad mixture onto the lettuce and garnish generously with the chopped peanuts.
8
Serve immediately while the lettuce is crisp and the salad is chilled.