RCI-SN.003.0235.001
Shrimp Salad with Creamy Pepper
Preparation Time: 15 minutes
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyadvanced
Ingredients
- low-fat or regular mayonnaise½ cup
- 3 tbsp
- 1 unit
- 1 tbsp
- 2 tsp
- minced fresh tarragon or 1 teaspoon dried2 tsp
- ½ tsp
- red pepper or to taste¼ tsp
- 1 unit
- (9 ounces) pre-cut mixed salad greens1 bag
- cherry or grape tomatoes16 unithalved
- green bell pepper1 unitsliced
- green onions3 unitdiced
- shrimp20 largecooked
Method
1
Combine mayonnaise, orange juice, lime juice, honey, white wine vinegar, and tarragon in a small bowl, whisking until smooth and fully incorporated.
2
Season the creamy dressing with salt, red pepper, and freshly ground black pepper to taste, adjusting the balance of sweetness and acidity as needed.
3
Arrange the mixed salad greens on a large platter or in a serving bowl as the base for the salad.
4
Scatter the halved cherry tomatoes, sliced green bell pepper, and diced green onions evenly over the greens.
5
Distribute the cooked shrimp across the salad, spacing them evenly for visual appeal and balanced portions.
6
Pour the creamy pepper dressing over the shrimp and vegetables, or serve the dressing on the side and allow diners to dress their portions according to preference.
7
Toss gently just before serving to distribute the dressing and ensure all components are coated, taking care not to break the shrimp.