cherry or grape tomatoes

Cherry and grape tomatoes are small-fruited cultivars of Solanum lycopersicum, the common tomato plant, bred for sweetness and convenience. Cherry tomatoes are round and typically 1–2 inches in diameter, while grape tomatoes are oblong and slightly smaller, resembling their namesake fruit. Both varieties contain higher sugar concentrations than standard slicing tomatoes, resulting in intensely sweet, full-flavored fruits with thin skins. Cherry tomatoes originated from breeding programs in the 1970s, while grape tomatoes were developed in the 1990s. They are available in diverse color variants including red, yellow, orange, and black (indigo) varieties, each with subtle flavor nuances.

Cherry and grape tomatoes are valued for their bright, concentrated flavor and convenient bite-sized form. They are commonly used whole in salads, roasted as side dishes, halved for pasta sauces, and skewered for grilling. Their sweetness and firm texture make them ideal for fresh applications where individual fruit integrity matters—such as in Caprese skewers, grain bowls, and vegetable platters. When cooked, they collapse gently into jammy concentrations, making them excellent for slow-roasted preparations and reduced pan sauces. They pair well with basil, balsamic vinegar, garlic, olive oil, and soft cheeses.