Rice Cake Delights

Lay the four rice cakes on a clean cutting board or work surface in a single layer.

Spread ¼ cup of peanut butter evenly across the surface of each rice cake, using a knife or spreader to distribute it in a thin, consistent layer.

Arrange the thinly sliced banana pieces in a single layer on top of the peanut butter on each rice cake, slightly overlapping the slices for an even distribution.

Cut each rice cake in half diagonally or into quarters if a smaller appetizer size is preferred, and serve immediately on a plate or platter.