Rainbow Pizza

Preheat your oven to 220°C (425°F) and lightly grease a large round pizza pan or baking sheet with olive oil.

Roll out your pizza dough on a lightly floured surface into a thin, even circle approximately 30cm (12 inches) in diameter, then transfer it to the prepared pan.

Spread a generous, even layer of marinara or arrabbiata sauce over the dough, leaving a 2cm border around the edges for the crust.

Evenly distribute a layer of shredded mozzarella cheese over the tomato sauce base.

Arrange your colorful vegetables in distinct rainbow-colored sections across the pizza, working from one side to the other in the order red, orange, yellow, green, blue, and purple using ingredients such as bell peppers, cherry tomatoes, corn, spinach, red cabbage, and purple onion.

Drizzle a small amount of olive oil over the vegetables and season lightly with salt, pepper, and dried oregano.

Bake the pizza in the preheated oven until the crust is golden and the mozzarella is melted and bubbling, checking regularly to avoid burning the vegetables.

Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve immediately to preserve the vibrant colors of the vegetable rainbow.