Purple thumbs

Place peanut butter in a small bowl and stir until smooth and easy to work with.

Pat the pitted prunes dry with a paper towel to remove any excess moisture.

Using your thumb, press a deep indentation into the center of each prune.

Fill each prune indentation with approximately 1 teaspoon of peanut butter, pressing gently to secure it.

Arrange the filled prunes on a serving plate and serve immediately, or refrigerate until ready to serve.