Mexican Bruschetta

Preheat oven to 375°F (190°C).

Slice the french bread or baguette diagonally into ½-inch thick pieces.

Arrange bread slices on a baking sheet in a single layer.

Bake the bread slices for 3-4 minutes until lightly toasted and crispy.

Remove from oven and let cool slightly for 1-2 minutes.

Top each toasted bread slice with a spoonful of salsa, distributing evenly across all pieces.

Sprinkle shredded taco cheese over the salsa on each slice.

Return to oven and bake for 2-3 minutes until cheese is melted and bubbly.

Remove from oven and garnish with fresh cilantro while still warm.

Serve immediately while cheese is melted and bread remains crispy.