Linda's Chicken Salad

Name: Linda's Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz smallest elbow macaroni; 2 cup cubed cooked chicken or 2 cans tuna; 6 oz button mushrooms drained and quartered; 1 cup celery (cut up small); 13½ oz pineapple tidbits (drained well); 3 oz cashews

Contributed by Suzanne Willen

nut-free

Prep20 min

Cook25 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smallest elbow macaroni
4 oz
cubed cooked chicken or 2 cans tuna
2 cup
button mushrooms drained and quartered
6 oz
celery
cut up small
1 cup
pineapple tidbits
drained well
13½ oz
cashews
3 oz

Method

Cook the elbow macaroni according to package directions until tender, then drain and rinse with cold water to cool completely.

15 minutes

Add the drained pineapple tidbits and cashews to the bowl with the chicken mixture.

Add the cooled elbow macaroni to the bowl and toss all ingredients together until evenly combined.

Divide the salad among four serving bowls or plates and serve chilled or at room temperature.

Linda's Chicken Salad

Ingredients

Method

What Makes This Variant Distinct

Cuisines