RCI-SN.003.0153.001
Leverrolletjes met Spek
Liver rolls with smoked ham. This dish uses calf or pork liver, and old bread to make either an addition to the lunch table, or a snack.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- boiled calf liver or pork liver300 g
- fresh50 gfatty smoked Ham
- a few slices of stale bread1 unit
- 1 unit
- 1 unit
- 1 small
- 1 unit
- 1 unit
Method
1
Grind or finely chop the boiled liver and fatty smoked ham together until evenly combined.
2
Soak the stale bread in water for 1-2 minutes, then squeeze out excess moisture and add to the liver mixture.
3
Finely mince the small onion and add to the liver mixture along with the egg.
4
Season the mixture thoroughly with pepper and salt, then stir until well combined.
5
Form the mixture into cylindrical rolls approximately 2-3 inches long, working with damp hands to prevent sticking.
6
Roll each leverrolletje in breadcrumbs, coating evenly on all sides.
7
Heat the butter in a large skillet over medium heat until foaming.
2 minutes
8
Carefully place the breaded rolls in the hot butter and fry until golden brown on all sides, turning occasionally.
8 minutes
9
Transfer the leverrolletjes to a paper towel to drain briefly, then arrange on a serving plate while still warm.