Homemade Garlic Bread

Slice the French or sourdough bread lengthwise into two halves, creating two flat surfaces for toasting.

Mix the garlic spread and butter together in a small bowl until evenly combined.

Spread the garlic-butter mixture generously over the cut sides of both bread halves.

Grate or finely shred the Parmesan cheese and sprinkle it evenly over the buttered bread surfaces.

Place the bread halves cut-side up on a baking sheet and bake at 400°F until golden and crispy, about 6-8 minutes.

Remove from the oven and tear or chop the fresh basil, then sprinkle it over the hot garlic bread.

Slice the bread into individual pieces and serve immediately while warm.