RCI-SN.003.0120.001
Garlic Bread Pizza
It is a super simple dish and can be fixed quite easily. The cheesy crust made every bite zestful and the mild flavor of oregano takes us to the land of Tuscany. My husband really loved it and I really loved his expressions while he tasted them. Wow!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh garlic bread (store bought)1 unit
- 2 tbsp
- 1 tbsp
- ½ cup
- ½ cup
- 1 tbsp
- 1 tbsp
Method
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the fresh garlic bread in half lengthwise to create two flat surfaces for topping.
3
Spread the marinara sauce evenly across both halves of the garlic bread.
4
Dice the red and yellow bell peppers into small, uniform pieces and scatter them over the sauce.
5
Sprinkle the mozzarella cheese evenly across the peppers and sauce, then distribute the sun-dried tomato pieces over the top.
6
Sprinkle the oregano over the entire surface of both garlic bread halves.
1 minutes
7
Place the prepared garlic bread on the baking sheet and bake for 12 minutes until the cheese is melted and slightly golden and the bread is heated through.
12 minutes
8
Remove from the oven and let cool for 1-2 minutes, then slice into 4 servings and serve immediately.