Four in one pizza

Preheat your oven to 475°F (245°C) and lightly coat a large round pizza pan or baking sheet with cooking spray to prevent sticking.

Prepare or stretch your pizza dough into a large round shape on a lightly floured surface, then transfer it onto the prepared pan.

Brush the entire surface of the dough evenly with olive oil, ensuring the edges are well coated to create a golden, flavorful crust.

Visually divide the pizza base into four equal quadrants using a light score or a mental guide, which will define the four distinct flavor sections.

Add a base layer of sauce to each quadrant as desired, then top each section with a different selection of dry-cured charcuterie meats such as prosciutto, salami, coppa, or soppressata.

Finish each quadrant with complementary toppings such as cheeses, olives, or roasted vegetables to enhance and differentiate each flavor profile.

Place the assembled pizza in the preheated oven and bake until the crust is golden and the toppings are cooked through and slightly caramelized.

Remove the pizza from the oven, drizzle lightly with a finishing splash of olive oil, allow it to rest briefly, then slice along the quadrant divisions and serve immediately.