Easy Nachos

Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil or parchment paper for easy cleanup.

Peel and finely dice the onion into small, even pieces so it distributes well across the nachos.

Grate the cheddar cheese using a box grater if not pre-shredded, as freshly grated cheese melts more smoothly and evenly.

Spread a single even layer of tortilla chips across the prepared baking sheet, making sure the chips slightly overlap but are not piled too thick.

Sprinkle the diced onion evenly over the chips, distributing it as uniformly as possible across the entire layer.

Generously cover the chips and onion with the shredded cheddar cheese, ensuring every chip gets a good coating of cheese.

Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is fully melted, bubbly, and lightly golden at the edges.

Remove the nachos from the oven and allow them to cool for 1 to 2 minutes before serving immediately while the cheese is still melted and the chips are crispy.